The Ultimate Prawn Fried Rice Recipe for Seafood Lovers

Hello, seafood enthusiasts and lovers of all things delicious! Are you ready to embark on a culinary adventure with our irresistible prawn fried rice recipe? Get ready to tantalize your taste buds with the perfect fusion of flavors.

The combination of tender prawns, flavorful rice, and vibrant vegetables creates a harmonious blend that will transport your taste buds to culinary heaven. Whether you're craving a quick weeknight dinner or hosting a dinner party, this prawn fried rice recipe is a winner.

 

Not only is this recipe incredibly tasty, but it's also a breeze to whip up. The secret lies in using day-old rice, which ensures a perfect texture and prevents the rice from turning mushy. Feel free to customize your fried rice by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.

So why wait? Treat yourself to a satisfying seafood feast with our prawn-fried rice recipe. It's a delightful combination of convenience, flavor, and elegance that will leave you craving more.

         Ingredients to make special prawn fried rice:

 1 cup of cooked rice (preferably day-old rice)

200 grams of fresh prawns (shrimp), peeled and deveined

2 eggs, beaten

1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)

2 cloves of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of sesame oil

2 tablespoons of vegetable oil

Salt and pepper to taste

Optional garnish: spring onions (scallions) and sesame seeds

Instructions:

1. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble them until they're lightly cooked. Remove the eggs from the skillet and set them aside.

2. In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic until fragrant. Then, add the prawns and cook them until they turn pink and are fully cooked through. Remove the prawns from the skillet and set them aside with the scrambled eggs.

3. Add the mixed vegetables to the skillet and stir-fry them until they are tender yet crisp. This should take about 2-3 minutes.

4. Push the vegetables to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula and stir-fry for a few minutes to ensure it's evenly heated.

5. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice and vegetables. Mix everything together until the rice is well coated and the flavors are evenly distributed.

6. Add the scrambled eggs and cooked prawns back into the skillet. Stir-fry everything for another minute or two to reheat the ingredients and allow the flavors to meld together.

7. Season with salt and pepper to taste. Give the fried rice a final toss, ensuring everything is well combined.

8. Remove the skillet from heat and garnish your prawn-fried rice with sliced spring onions and a sprinkle of sesame seeds for an extra burst of flavor and presentation.

Serve your homemade prawn fried rice in a bowl or on a plate, and savor each delicious mouthful!

We hope you enjoy cooking and savoring every bite of our prawn-fried rice recipe. To make the most out of this flavorful dish, we've compiled a few additional tips and suggestions for you:

1. Prawn Selection: Opt for fresh, high-quality prawns to enhance the taste of your fried rice. If fresh prawns are not readily available, you can also use frozen prawns that have been properly thawed.

2. Rice Texture: Day-old cooked rice works best for fried rice as it has slightly dried out and is less sticky. If you don't have leftover rice, you can cook a fresh batch and spread it out on a tray to cool and dry for a little while before using it in the recipe.

3. Customization: Feel free to add your own touch to the recipe. You can include additional vegetables such as mushrooms, corn, or bok choy, or add a sprinkle of crushed red pepper flakes for a spicy kick.

4. Protein Alternatives: If prawns are not your preference or are not easily accessible, you can substitute them with other proteins such as chicken, bacon, tofu, or a medley of vegetables to make it a vegetarian option.

5. Leftover Magic: Prawn fried rice is excellent for utilizing leftover ingredients. If you have leftover cooked vegetables or proteins from previous meals, this is a perfect opportunity to repurpose them and reduce food waste.

6. Serving Suggestions: Pair your prawn fried rice with a side of fresh cucumber slices, a drizzle of soy sauce, or a sprinkle of chopped cilantro to add freshness and complementary flavors.

Remember, cooking is all about experimentation and making the recipe your own. Feel free to get creative and adapt it to your personal preferences.

We hope our prawn fried rice recipe becomes a favorite in your kitchen. Stay tuned for more exciting and delectable recipes here at Flavorful Delight. Happy cooking!