Chicken and Vegetables Stir Fry with Chorizo

Looking for a quick and healthy meal? Try our flavorful Chicken and Vegetables Stir-Fry Chorizo recipe.  This stir-Fry recipe is the perfect solution for a quick, healthy, and flavorful meal. Packed with protein-rich chicken and a colorful medley of veggies, this stir-fry will tantalize your taste buds while providing essential nutrients.

Here is the recipe for a delicious and wholesome stir-fry with chicken and vegetables. This recipe is sure to impress everyone with its succulent chicken, colorful vegetables, and delectable honey garlic sauce. It is simple to prepare, oozing with flavor, and adaptable to your preferences. This recipe is ideal for anyone seeking a nutritious dinner without sacrificing taste, regardless of your level of culinary experience.

Stir fry can be served with your favorite noodles, steamed rice, brown rice, quinoa, or garlic rice.

How to cook chicken and vegetables stir fry with chorizo

Ingredients to make chicken and vegetables stir fry

• 1 onion chopped
• 3 cloves of minced garlic
• 500 g boneless chicken breast cut into 1-inch strip
• 1 pc chorizo chopped (optional)
• 100 g medium size carrot peeled and sliced diagonally
• 200 g string beans slice diagonally
• 200 g chopped mushrooms
• 150 g broccoli cut into florets
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 tbsp sesame oil (optional)
• Pepper to taste

Instruction to cook chicken and vegetables stir fry

Heat the skillet:

• Place a large skillet or wok over medium-high heat.
• Add a drizzle of cooking oil and allow it to heat for a minute.

Cook the chicken:

• Add the chicken strips to the heated skillet.
• Cook the chicken until it turns golden brown and is cooked through, stirring occasionally for even cooking.
• This process usually takes around 5-6 minutes.
• Add the Chorizo

Add the vegetables:

• Toss in the chopped carrots, mushrooms, and broccoli florets.
• Stir everything together, allowing the flavors to blend.
• Cook until the vegetables are crisp-tender, maintaining their vibrant colors.

Prepare the sauce:

• In a small bowl, combine minced garlic, honey, soy sauce, and a pinch of red pepper flakes (if desired).
• Stir until all the ingredients are well mixed and the honey has dissolved.

Incorporate the sauce:

• Pour the oyster sauce, soy sauce, and sesame oil over the chicken and vegetables.
• Stir well to ensure all the ingredients are coated evenly.
• Continue cooking for a couple of minutes until the sauce thickens and coats the stir-fry beautifully.

Serve and garnish:

• Transfer the Chicken and Vegetables Stir-Fry to a serving dish.
• Serve it hot over a bed of steamed rice or noodles.
• Sprinkle some chopped green onions or sesame seeds on top for an appealing garnish.

Next time you crave a delicious and nutritious dinner, remember this recipe. Not only is it tasty, but it's also an excellent way to incorporate more veggies into your diet. Don't be afraid to try different vegetables or spices to personalize it. We truly hope you relish this simple yet flavorful dish.