Eggplant Omelette with Fried Bacon

Indulge in the simplicity and deliciousness of Eggplant Omelette, a favorite breakfast in our family, especially for my husband. This delectable dish is frequently requested during weekend breakfasts and has become a staple on my shopping list. Known as "Tortang Talong" in the Philippines, this omelette brings together grilled eggplants, beaten eggs, and a touch of smoky flavor for a delightful breakfast experience.

How to Cook Eggplant Omelette or Tortang Talong?

Grilled Eggplants: Elevating the Taste

To prepare the perfect Eggplant Omelette, start by grilling the eggplants. You can grill them directly on your stove, in the oven, or on your BBQ. While boiling or microwaving are alternatives, grilling infuses the eggplants with a special smoky flavor that takes this dish to the next level.

Bacon and Garlic: The Secret Ingredients

For an extra-special and delicious touch, consider adding bacon and garlic to your omelette. These ingredients bring a burst of flavor and elevate your breakfast experience to new heights.

Eggplant Omelette Recipe or Tortang Talong

Ingredients:

- 300g grilled eggplants (skin removed)

- 1 cup bacon (cut into small pieces)

- 4 eggs (beaten)

- 3 cloves garlic (finely chopped)

- 3 tbsp oil

- Salt and pepper (to taste)

 

Instructions:

1. Grill the eggplants until they are tender and have a delightful smoky flavor. Allow them to cool and then peel the skin. Slightly mash the eggplants with a fork and set them aside.

 2. Heat oil in a frying pan, add the bacon and fry it for 2-3 minutes until it's cooked to perfection.

 3. Add the finely chopped garlic and continue frying until it becomes lightly browned and aromatic.

 4. Incorporate the grilled eggplants into the pan and season the mixture with a dash of salt and pepper.

 5. Pour the beaten eggs over the eggplant mixture and gently combine them. Cook for 2-3 minutes or until the omelet is fully set and cooked through.

 6. Serve your Eggplant Omelette hot, accompanied by garlic rice or toasted bread.

Eggplant Omelette, known as Tortang Talong in the Philippines, is a flavorful and beloved breakfast dish that's cherished by families. Its simplicity, smoky flavor, and the addition of bacon and garlic make it a delightful choice for weekend breakfasts. Whether paired with garlic rice or enjoyed on its own with toasted bread, this Eggplant Omelette is sure to satisfy your taste buds and leave you craving for more.