MysimpleDelight

Best Cinnamon rolls recipe, this is very easy to make very soft and fluffy texture of the bread that almost melt into your mouth. As a busy mum, I make sure that once in a while I have to treat my family with fresh bake cinnamon rolls. This recipe is quite yummy and easy to make, and this is a perfect treat for the whole family. The best icing for this is the thick cream cheese icing, but I prefer the simple icing with a dash of lemon juice. I just wanted a lighter icing for a simple cinnamon rolls for an afternoon tea. Cinnamon rolls are best serve while warm and matched with your tea, coffee or hot chocolate drink. They can be freeze and you can just warm them up in a microwave for a few minutes and you have a fresh cinnamon rolls anytime. Adding sultanas in your filling give some different texture to this bread, sultanas can be substitute with nuts or just added with the filling. How make cinnamon rolls Ingredients to make cinnamon rolls bread 4 cups all purpose flour (sifted) 2 sa

Best beef stew recipe very easy and quick to prepare, and really delicious. Using tomato puree make the sauce thicker and tasty, adding potatoes and carrots make the dish extra creamy. For the tomato puree, I have used Mutti Passata brand for this recipe you can also use home brand chopped tomatoes, but you won't get a thicker consistency. To make it thicker just add 1 table spoon corn flour dissolved in water and stir to the dish and let it simmer for another 2-3 minute. This can be cook in slow cooker, pressure cooker and in a pot over low heat and simmer for 30-40 minutes. If you have time to prepare this dish cook it in a pot at a low heat and reduced the sauce for a better taste. Best serve with mashed potatoes, sweet potatoes, steam rice, garlic rice, pasta or bread. With this recipe you can add any extra vegetables broccoli, capsicum, peas, chick peas. You can also add extra herbs and chopped chilies if you wish to have a spicy dish. How to cook best beef stew Ingredients

Cheese and chive muffins are healthy snack for the whole family, this savoury muffins are great on kids lunch box, or even serve with you salads or serve with your soups. These are quick and easy to prepare and great for busy days just cut up your vegetables like chives, corn, cupsicum, zucchini , onion and any left over ham. Savoury mini muffins are also great for parties, picnic, and can also bring to your office morning tea. This is very versatile dish that can prepare in any occasions. This savoury muffins are best serve while it's warm. How to Make Cheese and Chive Muffins Ingredients to make cheese and chive muffins 2 c self-raising flours 1 tsp baking powder ¼ tsp salt 100 g grated Bega cheese 30 g chives, chopped 30 g red capsicum, chopped 100 g ham finely chopped 2 eggs ¾ c milk 60 g butter To make this cheese and chive savoury muffins here are the following procedures: Preheat the oven to 180°C and lightly grease muffin pan or mold. In a medium bowl sift flour, baking pow

Beef in black been sauce recipe is another quick and easy recipe that can be prepared in just 30 minutes. This beef in black bean sauce it's a great meal for busy mum and will impress the whole family. This healthy beef in black beans sauce recipe is very economical, you can just add vegetables that you already have in your fridge like broccoli, cauliflower, zucchini , mushroom, celery and other Asian vegetables. Salted black beans available in your local asian shop or Woolworths these are really salty, rinse it few times before adding to your dish. Chili can be added to this recipe if you want a bit of spicy. Beef in black bean sauce recipe is best serve with steam rice, garlic rice or even noodles. If cannot get salted black beans you can substitute with bottled Ayam black bean sauce that you can buy to your local supermarket just add 2-3 tablespoon to your dish. How to cook beef in black bean sauce The following ingredients to make beef in black bean sauce 1 onion chopped 3 glo

Indulge in the simplicity and deliciousness of Eggplant Omelette, a favorite breakfast in our family, especially for my husband. This delectable dish is frequently requested during weekend breakfasts and has become a staple on my shopping list. Known as "Tortang Talong" in the Philippines, this omelette brings together grilled eggplants, beaten eggs, and a touch of smoky flavor for a delightful breakfast experience. How to Cook Eggplant Omelette or Tortang Talong? Grilled Eggplants: Elevating the Taste To prepare the perfect Eggplant Omelette, start by grilling the eggplants. You can grill them directly on your stove, in the oven, or on your BBQ. While boiling or microwaving are alternatives, grilling infuses the eggplants with a special smoky flavor that takes this dish to the next level. Bacon and Garlic: The Secret Ingredients For an extra-special and delicious touch, consider adding bacon and garlic to your omelette. These ingredients bring a burst of flavor and eleva

Buchi is a fried glutinous rice coated with sesame seeds outside, this is a little bit crispy, chewy and with sweet filling inside. With the filling, you can add sweet mung beans, peanut filling, custard filling, yema filling or even ube jam filling this is depends on your choice of filling. This is great snack best serve while it's warm and match with your coffee or tea. 7 health benefit of Purple yam or Ube Buchi Recipe with Ube Filling Ingredients: 250 g glutinous rice flour 1 Tbsp wheat starch 60 g white sugar 200 ml boiling water 2 Tbsp oil 2 cups ube jam for filling 1 cup sesame seeds for coating Oil for frying Instructions: Ube jam filling scoop jam make 16 pieces of round ball around 1-inch size set aside To make the dough, combine all the ingredients and knead until well combined. Dough should be easy to handle, divide into 16 portions. Wrap each ube ball with a portion of dough, form it into around. Dip some water and coat with sesame seeds. Heat oil, deep fry on a medium

Ginataang sitaw at kalabasa this is a Filipino dish called Ginataang which means cooked with coconut milk similar to curry just omit the spices. You can either add pork, prawns / Shrimp or chicken. This dish is quite easy to make and delicious, the creamy texture of the coconut cream makes this dish special. If you are vegetarian you can omit pork and just add your vegetable. You can also substitute your fish sauce to shrimp paste ( bagoong ) add 2 tablespoon. This dish best serve with steam rice or garlic rice. Ginataang Sitaw at Kalabasa - Pork Cooked in Coconut Cream with Pumpkin and Beans 1 kg pork shoulder sliced thinly 300 g pumpkin cut in chunk 200 g beans cut in 3 inches long 150 g tomato chopped 1 onion chopped 4 gloves garlic minced 1 1/2 tin of coconut cream set aside the ½ cup for later used 1 Tbsp fish sauce 2 tsp of chicken powder 3 Tbsp Oil Fresh chili optional Instructions: Heat oil in a wok over medium heat. Sauté onion and garlic until softened. Add pork pieces fry ge