Wholemeal Banana Blueberry Muffins

Wholemeal banana blueberry muffins this recipe quick and easy to make using a wholemeal flours for healthy recipe muffins. Use fresh blueberries if their are in season or frozen blueberries you can make this recipes anytime of the year.

Banana blueberry muffins are great for breakfast, dessert, for brunch serve with coffee or tea and addition to kids lunch box.

This recipe is healthy, loads with banana, blueberries and wholemeal flour.

Use ripe or overripe bananas in baking, your muffins will produced great taste and have natural sweetness and make your muffin moist and fluffy.

                     

                          

How to bake wholemeal banana blueberry muffins

Ingredients for banana blueberry muffins

• 2 cups wholemeal flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup brown sugar
• 50 grams unsalted butter soften
• 1/2 cup milk
• 2 eggs
• 2-3 ripe bananas
• 1 cup blueberries fresh or frozen
• 1/2 tsp vanilla

Cinnamon sugar topping is a mixture of

• 1/4 cup brown sugar
• 1/4 cup caster sugar
• 1 Tbsp cinnamon                                                       

Instructions

• Preheat oven to 180°C. Greased 12 muffin pans and set aside.
• In medium sized bowl whisk together wholemeal flour, baking powder, baking soda and salt. Set aside
• In another bowl beat butter and sugar until well combined, add milk and eggs and mix well.
• Add in mashed banana and vanilla and mix well.
• Tip this mixture onto dry ingredients and fold together, do not over mix just little mixing as possible just dampen the dry ingredients.
• Add the blueberries slowly mix with the muffin mixture.
• Mixture should looks rough or lumpy.
• Spoon muffins into prepared pans using ice cream scoop or with spoon. Divide mixture evenly.
• Sprinkle 1 tsp cinnamon sugar on each muffins.
• Bake for 10-12 minute or until done, muffins should spring back when pressed in the center.