Simple Chicken and Vegetable Stir-Fry with Fresh Noodles

Indulge in the delectable delight of a quick and easy chicken and vegetable stir-fry, complete with fresh noodles. Whether you're preparing a meal for a special occasion or navigating a busy evening, this recipe promises a savory solution that takes less than an hour to create. With easy-to-follow instructions and the potential for customization, this dish is a winner for all tastes and schedules.

 

Other variations: Prawns, Pork, Beef, or simply vegetarian noodles.

Enhance the Experience: Versatile Variations and Crispy Vegetables

Unleash your culinary creativity with this recipe's adaptability. Alongside chicken, consider the succulence of prawns, pork, and beef, or even savor the simplicity of vegetarian noodles. When whipping up your stir-fry, remember to retain the crispness of your vegetables; that slight crunch adds an irresistible texture to the dish.

Getting Started: Preparing Fresh Hokkien Noodles

Begin by achieving the perfect texture for your fresh Hokkien noodles. Immerse them in a large bowl of boiling water, allowing them to soak for three minutes. Afterward, use a fork to gently separate the noodles, letting excess water drain away.

Vegetables: Elevating Your Stir-Fry

Unleash your creativity by incorporating an array of vegetables from your fridge. Whether it's the earthy richness of mushrooms, the vibrant crunch of bok choy, the subtle sweetness of baby corn, or the enticing snap of snap peas, the possibilities are endless. Don't hesitate to venture into lesser-known ingredients like choko or canned chestnuts for a surprising twist.

Proteins: Beyond Chicken in Your Stir-Fry

Dive into the depths of flavor with diverse protein options. Beyond chicken, the velvety texture of beef strips or the tender slices of pork can elevate your stir-fry to new heights. For an adventurous twist, add fried fish balls or peeled prawns to create a symphony of tastes.

Savor the Simplicity: Other Stir-Fry variations

If you're craving more stir-fry magic, explore my other recipes that delve into the world of flavors and textures. Try the enticing combination of Simple Stir-Fried Chicken Vegetables with Chorizo or discover the art of Tofu and Vegetable Stir-Fry.

Cooking the Perfect Chicken and Vegetable Stir-Fry with Noodles

Ingredients:

- 500g chicken breast fillet, cut into strips

- 250g cauliflower florets

- 250g broccoli florets

- 2 small carrots, sliced

- 1 medium zucchini, diagonally sliced

- 1 cup seeded red and green capsicum, sliced

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 tbsp oil

- 1 cup chicken stock

- 500g fresh Hokkien noodles

- 2 tbsp soy sauce

- 2 tbsp oyster sauce

- Pepper, to taste

Cooking Instructions:

1. Prepare the Fresh Noodles:

 In a large bowl, soak the fresh Hokkien noodles in boiling water for 3 minutes. Gently separate with a fork and drain. Set aside.

2. Create the Flavorful Base:

Heat oil in a spacious wok over medium heat. Sauté the chopped onion and minced garlic until they turn tender.

3. Introduce the Chicken:

 Add the chicken breast strips and lightly fry until they take on a subtle golden hue.

4. Incorporate the Vibrant Veggies:

Toss in the carrots, cauliflower, broccoli, and zucchini. Stir-fry for approximately 2 minutes, maintaining the vegetables' delightful crunch.

5. Craft the Flavor Fusion:

Blend the chicken stock, soy sauce, and oyster sauce. Pour this delightful mixture over the vegetables.

6. Add the Final Touches:

Introduce the colorful red and green capsicum slices, allowing them to simmer for an additional minute. Avoid overcooking the vegetables, preserving their vibrant colors and textures.

7. Assemble the Dish:

Transfer half of the cooked vegetables into a separate bowl.

Add the fresh Hokkien noodles to the wok, alongside the remaining cooked vegetables. Stir-fry for 1-2 minutes, and then turn off the stove.

8. Serve and Delight:

Place the reserved vegetables on top of the noodles, creating a visually appealing and delectable arrangement.

With this recipe in hand, you're empowered to whip up a satisfying chicken and vegetable stir-fry that bursts with freshness and flavor. Whether you're pressed for time or craving a delightful culinary adventure, this dish ensures you'll enjoy a meal that's quick, nourishing, and utterly irresistible.