Best Coconut and Macadamia Cookies

By Remy M
Crunchy coconut macadamia cookies


Coconut and macadamia cookies these are very delicious cookies, crispy outside and chewy inside. These cookies are great anytime of the day and always a crowd pleaser.

Pop some of this coconut macadamia cookies on kids lunchbox, always a great treat for their recess at school.

This coconut and macadamia cookies recipe is very easy to prepare with desiccated coconut and macadamia.

To make this economical and budget friendly cookies, omit macadamia and you won't even notice that missing nuts.

Lemon zest will give a beautiful flavor with this cookies, still entirely up to you how to adjust this beautiful and delicious cookies.

Try other budget recipe that can be perfect for kids lunch box

  • Cinnamon rolls Recipe
  • Cheese and Chive muffins 
  • Vegemite and Cheese Ensaymada                                              

How to bake coconut and macadamia cookies

Ingredients:

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups desiccated coconut
  • 1 teaspoon salt
  • 1 ½ cup white sugar
  • 2 eggs
  • 1 cups butter softened
  • 1/2 cup coarsely chopped macadamia nuts
  • 1 Tbsp lemon zest optional

Instructions:

  • Preheat the oven to 180°C. Line cookie sheets and set aside.
  • Sift together flour, baking powder, baking soda and salt into a large bowl and set aside.
  • In another bowl, beat butter and sugar with electric mixer until light and fluffy.
  • Add eggs and lemon zest until well blended.
  • On low speed, beat in sifted dry ingredients, coconut and macadamia until well blended.
  • Scoop cookie dough using an ice scream scoop into prepared cookie sheets, 2 inches apart.
  • Bake for 12-15 minutes or until golden brown.
  • Transfer to cooling rack to cool.
  • Store in an airtight container.
  • Makes about 24.
                                                

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