MysimpleDelight

The chicken lo mein recipe, this is very easy and simple to make, ready in just 45 minutes. Just saute onion, garlic, and ginger add sliced breast chicken and add all your fresh vegetables like sliced fresh mushrooms, bok choy, baby corn, and shallots. Add your sauce and noodles. You will have a delicious chicken lo mein, better than takeaway food. The difference between Lo mien and Chow mein is just the noodles. Lo mein noodles are boiled while chow mein uses crispy fried noodles. But both are wheat-flour egg noodles. Variations Chicken can be substituted with lean pork, beef, or prawns/shrimp. Vegetable carrots, broccoli, cauliflower, zucchini, beans, capsicum,  and cabbage. How to make Chicken Lo Mein Ingredients 500 g chicken breast fillet cut into strips 200 g mushroom sliced 125 g baby corn 2 bunch of bok choy ends cut 1 onion chopped 4 cloves garlic minced 2 Tbsp vegetable oil 1/2 cups chicken stock 500 g fresh egg noodles (check packet instructions) 1/2 cup chicken stock 2 ...

Beef stir fry with mushrooms and cashews is another simple and easy recipe for a busy night and a budget-friendly meal. Better than takeaway food. Adding extra vegetables like broccoli, carrots, and any veggies that you have in your fridge add them in you will have a healthy meal. Toasted cashews give extra flavor to your stir fry, just make sure to toast for a few minutes to bring out the beautiful taste of the cashew nuts. Stir fry is a versatile dish that you can't go wrong with. Add any meat like beef, chicken, pork, and even seafood. And I've been making a lot of stir fry dishes lately, just using up some of the vegetables waiting to be cooked for the weekdays. A sprinkle of toasted sesame sitting in the cupboard can be added as well for an extra nutty flavor. Stir fries are great for meal prep, just prepare all your menu plans during the weekend. Pre-pack in your lunch box and just reheat and you will have a delicious packed lunch better than a takeaway. Other stir fry re...

I love this fresh vegetable spring rolls recipe, it's one of my favourite light meal or snack. It's full of goodness, you can add any fresh vegetables you can think of. String beans, choko, carrots, cabbage, mung bean sprouts, celery, bamboo shoots, green papaya or chest nuts for a bit of crunch. You can also use sweet potato cut into strips. If you want this to be totally vegan, substitute chicken to tofu just cut into small pieces. Or make it seafood add peeled prawns / shrimp. This recipe is so easy to make, you can make your own fresh wrap try my basic crepe recipe or ready made spring roll pastry that you can buy to your local supermarket at the frozen aisle section. One thing I love about making your own fresh spring rolls or lumpiang sariwa in Filipino, is you can add any vegetable you like and make your own fresh peanut sauce. Very easy and fun to make. When making your peanut sauce reserve the juice from your vegetables, just add corn starch / cornflour, soy sauce fo...

A Simple chicken wings with mung bean sprouts recipe this is a great recipe for a busy night, very quick and easy to prepare and cook. This recipe is ready in just 30 minutes and is better than takeaway food. Chicken wings can be marinated a day before to have a tasty chicken. This is really delicious especially if using your own homemade bean sprouts and this is quite satisfying.                                                    How to Cook Simple Chicken with Mung Bean Sprouts Recipe Ingredients to cook simple chicken wings recipe 1 kg chicken wings (separate into 2 pieces see note) 2 cups mung bean sprouts 1 cup carrot julienne ½ cup red capsicum julienne ½ c chicken stock 3 stalks of spring onion chopped 3 cloves of garlic chopped 3 tablespoons oil Salt and pepper Note: To separate the wings into two pieces, cut through joints with a knife or pair of sc...