Easy Beef Stir Fry with Mushrooms

By Remy M

Beef stir fry with mushrooms and cashews is another simple and easy recipe for a busy night and a budget-friendly meal. Better than takeaway food. Adding extra vegetables like broccoli, carrots, and any veggies that you have in your fridge add them in you will have a healthy meal. Toasted cashews give extra flavor to your stir fry, just make sure to toast for a few minutes to bring out the beautiful taste of the cashew nuts.

Stir fry is a versatile dish that you can't go wrong with. Add any meat like beef, chicken, pork, and even seafood. And I've been making a lot of stir fry dishes lately, just using up some of the vegetables waiting to be cooked for the weekdays. A sprinkle of toasted sesame sitting in the cupboard can be added as well for an extra nutty flavor.

Stir fries are great for meal prep, just prepare all your menu plans during the weekend. Pre-pack in your lunch box and just reheat and you will have a delicious packed lunch better than a takeaway.




Other stir fry recipes that you want to try:

How to make easy beef stir fry with mushrooms and cashews

Ingredients to make easy beef stir fry with mushroom and cashews

  • 1 onion chopped
  • 3 cloves of minced garlic
  • 500g ground beef
  • 100g medium size carrot peeled and sliced diagonally
  • 100g sliced beans
  • 200g chopped mushrooms
  • 2 tbsp black bean sauce
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp corn flour
  • 1/4 cup water
  • 2 tbsp oil
  • Pepper to taste
  • 1 tbsp toasted sesame seed - optional

Steps on how to cook beef stir fry

  1. In a small bowl combine oyster sauce, soy sauce, water, and corn flour and mix well. And set aside
  2. Heat oil in a wok over medium heat saute onion and garlic until softened. Add beef mince fry gently until cooked through.
  3. Add in carrots and the rest of the vegetables and cover for two minutes.
  4. Add the sauce mixture stir and let it simmer for 2 minutes toss in the cashew nuts and garnish with toasted sesame seeds
  5. Taste if you need to add more sauce and add pepper to taste and turn off the stove.
  6. Serve with rice, quinoa, cauliflower rice, or noodles.








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