Posts

Showing posts with the label flour

Vegemite and Cheese Ensaymada: A Sweet Twist on an Australian Classic

Image
Introducing Vegemite and Cheese Ensaymada, a delightful fusion of the beloved Australian Vegemite and cheese scroll with the traditional Filipino ensaymada. This sweet and savory bread roll offers a perfect blend of flavors, making it a delicious snack or a delightful addition to your kids' lunch boxes or a match with your tea or coffee. This unique creation has become a favorite in my family and is sure to captivate your taste buds as well.   A Marriage of Flavors: Vegemite and Cheese Ensaymada brings together the sweet essence of Filipino ensaymada and the savory goodness of Australian Vegemite and cheese. This unique combination results in a delightful balance of sweet and salty flavors that dance on your palate with every bite.   Perfect for Any Occasion: Whether you're enjoying it as a midday snack, packing it in your kids' lunch boxes, or savoring it during a family gathering, Vegemite and Cheese Ensaymada is a versatile treat suitable for various occasions. Its irres...

Delicious and Nutritious Date and Walnut Bars - Food for the Gods

Image
Looking for a delectable yet health-conscious snack that's a breeze to whip up? Your search ends here with these delectable date and walnut bars! This delightful recipe is brimming with nourishing ingredients like dates and walnuts, making it an ideal choice for a swift breakfast, on-the-go snack, or indulgent dessert.   Date and walnut bars or “food for the gods”, this recipe is sweet, moist, and deliciously decadent. This one stands as a personal favorite due to its simplicity and rapid preparation.   Imagine savoring a slice of food for the gods alongside a piping-hot cup of morning or afternoon tea or coffee. Alternatively, it serves as the perfect dessert companion, complementing your preferred scoop of ice cream.   These divine treats are also an exquisite festive delight, making them an excellent addition to your Christmas celebrations. Slice them into dainty portions, tuck them into artisanal boxes, or opt for store-bought packaging readily available at loc...

Delicious and Easy Mango and Coconut Muffin Recipe

Image
Muffins are a classic breakfast and snack food, but have you ever tried a tropical twist on this traditional treat? Mango and coconut muffins are a perfect way to start your day or satisfy your sweet tooth. I have so much fun making these delicious mango and coconut muffins, it's so easy and quick to make. Loaded with fresh ripe mangoes from our own mango tree. Full of flavor, sweet and so juicy. This recipe is so simple to make, just a wire whisk and a spatula doesn't need an electric mixer to make this marvelous muffin. These muffins are best for breakfast, kids' lunch boxes, and snacks. Best served with your hot tea, coffee, hot chocolate, or even vanilla ice cream. You can add some frosting best with cream cheese icing on top, sugar glaze icing , a sprinkle of icing sugar, or just on its own, still taste divine. These muffins are perfect for a quick breakfast on the go or a sweet treat for any time of day. The combination of fresh mango and shredded coconut creates a...

3 Ingredients Tempura Prawns

Image
3 Ingredients tempura prawns / shrimp recipe, this is quick and easy to make. I just want to share using an instant tempura batter mix, easy to prepare and delicious better than take away food, with fresh Australian banana prawns this is the best ingredient. Tempura batter mix are now available to any supermarket located at the Asian aisle. Otherwise you can make it from scratch with 3 ingredients, which I will included below. Other variety for tempura Seafood: shrimp, fish, mussel, squid and scallops Vegetables sliced thinly like: carrots, eggplants, cauliflower florets, zucchini, green beans and mushrooms. 3 Ingredients tempura prawns Ingredients: 500 g fresh prawns / shrimp, peeled deveined and tail intact 125 g tempura batter mix (Obento brand) see below for other easy tempura recipe 180 ml cold water Instructions: In a mixing bowl add tempura batter and pour the cold water. Whisk gently do not over mix the batter. Coat the prawns in the batter and deep fry in a hot oil until gold...

Ube Ensaymada

Image
I have been wanting to share this yummy recipe called Ube Ensaymada or purple yam, it is one of my best and most special recipes. This Ensaymada is very soft, fluffy and it almost melts into your mouth. A very delightful sweet bread, you will enjoy this recipe, a perfect match to your hot chocolate, tea or coffee. To make your own Ube jam filling link to my recipe Ube jam or Ube halaya If you don't have time to make the Ube jam, this can be purchased at your local Asian supermarket. You can add any other variety of filling for your ensaymada can be sweet or savoury. Ham and cheese, nutella, sweet mung beans paste, shredded coconut, yema custard (made of condensed milk with egg yolk). Sometimes I just like to add lemon zest or orange for flavour. Purple yam is one of my favourite ingredients in desserts you can add it to any dessert, in cakes, cookies, bread, filling and any sweets. This bread is very popular in the Philippines available in every bakery and supermarket. This i...

Heavenly Cinnamon Rolls Recipe

Image
Best Cinnamon rolls recipe, this is very easy to make very soft and fluffy texture of the bread that almost melt into your mouth. As a busy mum, I make sure that once in a while I have to treat my family with fresh bake cinnamon rolls. This recipe is quite yummy and easy to make, and this is a perfect treat for the whole family. The best icing for this is the thick cream cheese icing, but I prefer the simple icing with a dash of lemon juice. I just wanted a lighter icing for a simple cinnamon rolls for an afternoon tea. Cinnamon rolls are best serve while warm and matched with your tea, coffee or hot chocolate drink. They can be freeze and you can just warm them up in a microwave for a few minutes and you have a fresh cinnamon rolls anytime. Adding sultanas in your filling give some different texture to this bread, sultanas can be substitute with nuts or just added with the filling. How make cinnamon rolls Ingredients to make cinnamon rolls bread 4 cups all purpose flour (sifted) 2 sa...