Crispy Chicken Teriyaki

By Remy M


The Best Chicken Teriyaki Recipe You Need to Try Today

If you're a fan of Asian cuisine, then you'll love this mouth-watering chicken teriyaki recipe. Not only is it easy to make, but it's also packed with flavor that will leave you wanting more. In this recipe, we'll be sharing our favorite chicken teriyaki recipe that you can make at home.

Crispy homemade chicken teriyaki, will be your family's favourite meal. This healthy recipe is so quick and easy to make, just marinade chicken for at least 30 minutes and bake for less than an hour, you will have a delicious chicken teriyaki in a flash. You can also grill or pan fry this chicken.

chicken teriyaki


Teriyaki chicken marinade is so easy to make, just a few ingredients you will have a tasty teriyaki marinade without mirin sauce.

To make teriyaki sauce just mix 1/2 cup of water and add a tablespoon of cornstarch. Add this to marinade recipe cook in a small saucepan let it simmer over medium heat. And you will have an instant teriyaki sauce which you can use use to any meat, vegetables or to your stir fry.

For a easy and quick teriyaki marinade and sauce you can also use a store bought sauce to your local supermarket.

How to make crispy chicken teriyaki

Ingredients:

  • 1 kilo chicken pieces

Teriyaki Marinade:

  • 1/2 cup soy sauce
  • 3 tablespoon oyster sauce
  • 2 tablespoons dark brown sugar
  • 3 cloves minced garlic
  • 1 tablespoon ginger, grated
  • 1/4 cup sesame seed, toasted

Instructions:

  • In a medium bowl mix together all marinade ingredients. Set aside
  • Put the chicken pieces in a large mixing bowl and add the marinade mix well. Cover and let it marinade in your fridge for at least 30 minutes.
  • Preheat oven to 180C (350F).
  • Place chicken into prepared baking pan.
  • Bake for 30 minutes. Turn the chicken and cook for another 20 minutes at 200C (400F) or until crispy and tender.
  • Remove from oven. Cover with aluminum foil until serving time.
  • Garnish chicken with toasted sesame seeds.
  • Serve chicken teriyaki with prepared salad or steamed rice.

To make it more healthy, serve the chicken with a leafy salad with a variety of crunchy bean sprouts, grated carrots, and grated fresh corn. And just add olive oil and a squeeze of fresh lemon juice.


spinach salad


This chicken teriyaki recipe is the perfect balance of sweet and savory. With its easy preparation and delicious flavor, it's sure to become a family favorite. Remember to marinate the chicken for at least 30 minutes to ensure maximum flavor. We hope you enjoy making this recipe at home and sharing it with your loved ones.

Check for other salad recipe

Best Caesar Salad

Healthy Quinoa Salad


Comments

Post a Comment

Popular posts from this blog

Ensaymada Recipe - Brioche

By Remy M
Image
Ensaymada recipe is like Brioche is a sweet bread cover with sugar and cheese toppings, this is very soft, fluffy and cheesy bread. Ensaymada is very popular in the Philippines as a snack or dessert. And best serve with your coffee, tea or even ice cream. Ensaymada is one of my favorite sweet bread, this is the best recipe and very easy to make. The soft and fluffy texture of the bread like brioche or croissants and the buttery taste is delightful. Try to add different variety of fillings like ube jam (purple yam), yema filling (made of thickened condensed milk), bacon or ham and cheese depends on your preference. I made an Australian version of ensaymada similar to vegemite and cheese scroll , which made specially for my husband and for my kids which they love vegemite. This is great for lunches and snack or even for breakfast. How to make ensaymada recipe - brioche Ingredients to make ensaymada recipe 4 cups all purpose flour sifted 7 g dry yeast (1 sachet of Tandaco brand) ½ cup wh
Read more

Vegemite and Cheese Ensaymada: A Sweet Twist on an Australian Classic

By Remy M
Image
Introducing Vegemite and Cheese Ensaymada, a delightful fusion of the beloved Australian Vegemite and cheese scroll with the traditional Filipino ensaymada. This sweet and savory bread roll offers a perfect blend of flavors, making it a delicious snack or a delightful addition to your kids' lunch boxes or a match with your tea or coffee. This unique creation has become a favorite in my family and is sure to captivate your taste buds as well.   A Marriage of Flavors: Vegemite and Cheese Ensaymada brings together the sweet essence of Filipino ensaymada and the savory goodness of Australian Vegemite and cheese. This unique combination results in a delightful balance of sweet and salty flavors that dance on your palate with every bite.   Perfect for Any Occasion: Whether you're enjoying it as a midday snack, packing it in your kids' lunch boxes, or savoring it during a family gathering, Vegemite and Cheese Ensaymada is a versatile treat suitable for various occasions. Its irres
Read more

Mini Lemon Cheesecakes: A Burst of Tangy Indulgence

By Remy M
Image
Looking for a delicious treat that's perfect for any occasion? Try these miniature lemon cheesecakes! They combine the creamy goodness of traditional cheesecake with a zesty lemon twist thanks to the addition of lemon zest and juice. Plus, the buttery crust provides a satisfying crunch with every bite.  If you're a fan of lemony treats and delectable desserts, you'll definitely enjoy these small lemon cheesecakes. These bite-sized sweets have a buttery crust and a smooth, velvety interior flavored with lemon that is perfect for satisfying your sweet cravings. Whether you're hosting a party, celebrating a special occasion, or simply in the mood for a zesty dessert, this dish will hit the spot. So, let's dive in and start making these delicious small lemon cheesecakes. How to make mini lemon cheesecakes Ingredients: For the crust: 1 cup crushed Digestives biscuits (you can use graham or any biscuit of your choice) 3 tablespoons melted butter For the Filling: 250g Phil
Read more