Chocolate Chip and Walnut Muffins

By Remy M

Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than these chocolate chip muffins! Whether you're baking for a special occasion or just want to treat yourself to something sweet, this recipe is sure to please.

These chocolate chip and walnut muffins are seriously simple and easy to make and would be perfect for breakfast or brunch matched with your hot tea or coffee.

These muffins are bakery-style muffins, crunchy outside, and soft inside. They are deliciously decadent. Chocolate chips are still gooey and walnut are so crunchy.

chocolate chips muffins


What can we substitute with the ingredients if not available?

Walnuts can be substituted with pecan or almonds or you can omit nuts entirely.

Greek yogurt can be substituted with fresh milk.

Butter can be replaced with vegetable oil, canola oil, or sunflower oil.

Caster sugar with brown sugar.

I used the big muffin pan for this recipe, but if you use a standard size muffin you should make 12 muffins for this recipe.

You might want to try my other muffin recipes:

Ube muffin with White Chocolate Chips

Mango and Coconut Muffins

Wholemeal Banana Blueberry Muffins

chocolate chip and walnut muffins


How to make Chocolate Chip Walnut Muffins?

Ingredients:

  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup caster sugar
  • 1/2 cup softened butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup plain Greek yogurt
  • 1 cup toasted walnut coarsely chopped
  • 225 grams of chocolate chips (semi sweet or dark)

Instructions:

  • Preheat the oven to 160°C. Line 6 muffin pan. Set aside.
  • Sift the first three ingredients into a medium size bowl. Set aside.
  • In a separate bowl, cream butter and sugar until light and fluffy.
  • Add egg one at a time, while beating continuously.
  • Add sifted dry ingredients alternately with yogurt and vanilla.
  • Add the chocolate chips and walnut mix until combined. Refrain from mixing (Mixture should look rough or lumpy).
  • Pour into prepared pan and bake for approximately 30-35 minutes or until done.
  • Leave muffins in tin for 5 minutes then tip out onto cooking wires to cool completely.
  • Best served while it's warm with hot drinks or ice cream.
muffin

With this simple and delicious recipe, you can enjoy fresh, homemade chocolate chip muffins anytime you want.



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