Chocolate Chip and Walnut Muffins
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than these chocolate chip muffins! Whether you're baking for a special occasion or just want to treat yourself to something sweet, this recipe is sure to please. These chocolate chip and walnut muffins are seriously simple and easy to make and would be perfect for breakfast or brunch matched with your hot tea or coffee. These muffins are bakery-style muffins, crunchy outside, and soft inside. They are deliciously decadent. Chocolate chips are still gooey and walnut are so crunchy. What can we substitute with the ingredients if not available? Walnuts can be substituted with pecan or almonds or you can omit nuts entirely. Greek yogurt can be substituted with fresh milk. Butter can be replaced with vegetable oil, canola oil, or sunflower oil. Caster sugar with brown sugar. I used the big muffin pan for this recipe, but if you use a standard size muffin you should make 12 muffins for th