Pork Menudo Recipe: A Filipino Favorite for Every Celebration

By Remy M

Indulge in the rich flavors of a classic Filipino dish with our special Pork Stew or Menudo recipe. A beloved culinary gem that graces the tables of parties, fiestas, and festive gatherings across the Philippines, this hearty stew captures the essence of Filipino cuisine. Discover how you can create this delightful dish, complete with a modern twist and the perfect balance of flavors.

Searching for a timeless Pork Stew or Menudo recipe that resonates with Filipino traditions? Look no further! Our step-by-step guide will walk you through the process of making this mouthwatering dish, perfect for any special occasion. Let's dive in and celebrate Filipino flavors together!

The pork stew or menudo recipe traditionally includes pork liver, but I substitute it with chicken liver. Whichever is, readily available at your local supermarket or butcher. Sultana and cheese can be added, substituting peas with garbanzos or chickpeas. Sausage can also be substituted with chopped chorizo.

Filipino pork stew or menudo is best served with rice, quinoa, mashed potato, or healthy cauliflower rice.

How to cook Filipino pork stew - Menudo

Ingredients to make pork stew or menudo

Ingredients for the Ultimate Pork Stew or Menudo:

  •  500 g pork shoulder, cut into 1-inch cubes
  •  200 g chicken liver, diced into small pieces
  •  1 cup red sausage, cut into ½-inch slices
  •  1 large onion, finely chopped
  •  5 cloves of garlic, minced
  •  3 small potatoes, peeled and cubed
  •  2 small carrots, peeled and cubed
  •  1 cup tomato puree
  •  4 tbsp soy sauce
  •  1 cpork cube, dissolved in 1 cup water
  •  3 tbsp lemon juice
  •  3 pcs bay leaves
  •  2 tbsp cooking oil
  •  1/2 cup red capsicum, diced
  •  ¼ cup green peas
  •  Salt and pepper, to taste








Cooking Instructions for Irresistible Pork Stew or Menudo:

1. Prepare the Flavorful Base:

   - In a bowl, combine the tomato puree, soy sauce, and lemon juice. Set this flavorful mixture aside.

 2. Sauté the Aromatics:

   - Heat the cooking oil in a pot over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

 3. Introduce the Pork Perfection:

   - Add the pork cubes to the pot and gently fry until they acquire a beautiful medium-brown color.

 4. Infuse with Flavors:

   - Pour in the prepared sauce mixture, add the bay leaves, and dissolve the pork cube in water. Stir everything together, cover the pot, and allow it to simmer for 10-15 minutes.

 5. Add Layers of Goodness:

   - Incorporate the diced chicken liver, cubed potatoes, and carrots into the pot. Continue simmering for an additional 10 minutes, letting the flavors blend.

 6. Elevate with Extra Ingredients:

   - In a separate pan, briefly fry the red sausage, green peas, and diced red capsicum for 2-3 minutes. Once done, add these to enhanced flavors to the main pot.

 7. Achieve Perfect Harmony:

   - Let the dish simmer for another 2 minutes or until everything is thoroughly cooked. Season with salt and pepper according to your taste preferences.

 8. Serve and Savor:

   - Your delectable Pork Stew or Menudo is now ready to be enjoyed! Serve it with steamed rice, quinoa, mashed potatoes, or even cauliflower rice for a modern twist.

 

Experience the vibrant taste of Filipino culture with our Pork Stew or Menudo recipe, designed to impress at any gathering. This delightful dish showcases the evolution of a classic, allowing you to explore diverse ingredient variations. Whether you're celebrating a special occasion or simply craving a comforting meal, this Pork Stew or Menudo is sure to satisfy your taste buds and leave you wanting more.

 

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