MysimpleDelight

Indulge in the rich flavors of a classic Filipino dish with our special Pork Stew or Menudo recipe. A beloved culinary gem that graces the tables of parties, fiestas, and festive gatherings across the Philippines, this hearty stew captures the essence of Filipino cuisine. Discover how you can create this delightful dish, complete with a modern twist and the perfect balance of flavors. Searching for a timeless Pork Stew or Menudo recipe that resonates with Filipino traditions? Look no further! Our step-by-step guide will walk you through the process of making this mouthwatering dish, perfect for any special occasion. Let's dive in and celebrate Filipino flavors together! The pork stew or menudo recipe traditionally includes pork liver, but I substitute it with chicken liver. Whichever is, readily available at your local supermarket or butcher. Sultana and cheese can be added, substituting peas with garbanzos or chickpeas. Sausage can also be substituted with chopped chorizo. Filipin...

Best beef stew recipe very easy and quick to prepare, and really delicious. Using tomato puree make the sauce thicker and tasty, adding potatoes and carrots make the dish extra creamy. For the tomato puree, I have used Mutti Passata brand for this recipe you can also use home brand chopped tomatoes, but you won't get a thicker consistency. To make it thicker just add 1 table spoon corn flour dissolved in water and stir to the dish and let it simmer for another 2-3 minute. This can be cook in slow cooker, pressure cooker and in a pot over low heat and simmer for 30-40 minutes. If you have time to prepare this dish cook it in a pot at a low heat and reduced the sauce for a better taste. Best serve with mashed potatoes, sweet potatoes, steam rice, garlic rice, pasta or bread. With this recipe you can add any extra vegetables broccoli, capsicum, peas, chick peas. You can also add extra herbs and chopped chilies if you wish to have a spicy dish. How to cook best beef stew Ingredients ...

Hawaiian pineapple pork or pork hamonado this is another quick and easy recipe for the whole family. Simmer pork in pineapple juice and this dish taste delicious match with your special garlic rice. We call this in the Philippines pork hamonado is a sweet dish cooked in pineapple juice with soy sauce, vinegar and oyster sauce. If you like a little bit sweeter, additional sugar can be added to this recipe. For this recipe all you need is pork, tin of chunk pineapple, carrots, chopped onion and garlic. How to Cook Hawaiian Pineapple Pork Ingredients 1 medium red onion chopped 5 gloves minced garlic 1 kg pork shoulder slice into cubes trim the skin 1 medium size carrot peeled and slice diagonally 1 tin 432 grams pineapple chunk 2 tbsp oyster sauce 5 tbsp soy sauce 2 tbsp vinegar 3 tbsp oil 3 pieces bay leaf pepper corn Instructions Mix together oyster sauce, soy sauce, vinegar, pepper a...