Pork Belly in Peanut Sauce or Filipino Kare Kare
Discover the rich and comforting flavors of Kare Kare, a beloved Filipino stew recipe featuring succulent pork belly and a delectable peanut sauce. Hailing from the Philippines, Kare Kare is a popular dish known for its ease of preparation and its perfect pairing with steamed rice, complemented by the savory delight of shrimp paste. What is kare kare? Kare Kare is a traditional Filipino stew celebrated for its simplicity. The key ingredients include ground peanuts and a hint of fish sauce, creating a humble yet delightful flavor profile. However, the true magic of Kare Kare emerges when it is served with shrimp paste, enhancing its overall taste. Meat Variations and an Abundance of Vegetables: While oxtail is the most renowned choice of meat for Kare Kare, you can also opt for beef chunks, chicken, or seafood like prawns, mussels, or squid. The addition of a variety of vegetables, such as eggplants, cabbage, bok choy, green beans, and radishes, adds both color and texture to this com