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Showing posts from August, 2019

Pork Belly in Peanut Sauce or Filipino Kare Kare

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Discover the rich and comforting flavors of Kare Kare, a beloved Filipino stew recipe featuring succulent pork belly and a delectable peanut sauce. Hailing from the Philippines, Kare Kare is a popular dish known for its ease of preparation and its perfect pairing with steamed rice, complemented by the savory delight of shrimp paste. What is kare kare? Kare Kare is a traditional Filipino stew celebrated for its simplicity. The key ingredients include ground peanuts and a hint of fish sauce, creating a humble yet delightful flavor profile. However, the true magic of Kare Kare emerges when it is served with shrimp paste, enhancing its overall taste. Meat Variations and an Abundance of Vegetables: While oxtail is the most renowned choice of meat for Kare Kare, you can also opt for beef chunks, chicken, or seafood like prawns, mussels, or squid. The addition of a variety of vegetables, such as eggplants, cabbage, bok choy, green beans, and radishes, adds both color and texture to this com

Wholemeal Banana Blueberry Muffins

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Wholemeal banana blueberry muffins this recipe quick and easy to make using a wholemeal flours for healthy recipe muffins. Use fresh blueberries if their are in season or frozen blueberries you can make this recipes anytime of the year. Banana blueberry muffins are great for breakfast, dessert, for brunch serve with coffee or tea and addition to kids lunch box. This recipe is healthy, loads with banana, blueberries and wholemeal flour. Use ripe or overripe bananas in baking, your muffins will produced great taste and have natural sweetness and make your muffin moist and fluffy.                                                  How to bake wholemeal banana blueberry muffins Ingredients for banana blueberry muffins 2 cups wholemeal flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup brown sugar 50 grams unsalted butter soften 1/2 cup milk 2 eggs 2-3 ripe bananas 1 cup blueberries fresh or frozen 1/2 tsp vanilla Cinnamon sugar topping is a mixture of 1/4 cup brown sugar 1/4

Simple Chicken and Vegetable Stir-Fry with Fresh Noodles

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Indulge in the delectable delight of a quick and easy chicken and vegetable stir-fry, complete with fresh noodles. Whether you're preparing a meal for a special occasion or navigating a busy evening, this recipe promises a savory solution that takes less than an hour to create. With easy-to-follow instructions and the potential for customization, this dish is a winner for all tastes and schedules.   Other variations: Prawns, Pork, Beef, or simply vegetarian noodles. Enhance the Experience: Versatile Variations and Crispy Vegetables Unleash your culinary creativity with this recipe's adaptability. Alongside chicken, consider the succulence of prawns, pork, and beef, or even savor the simplicity of vegetarian noodles. When whipping up your stir-fry, remember to retain the crispness of your vegetables; that slight crunch adds an irresistible texture to the dish. Getting Started: Preparing Fresh Hokkien Noodles Begin by achieving the perfect texture for your fresh Hokkien noodles.

Best Coconut and Macadamia Cookies

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Coconut and macadamia cookies these are very delicious cookies, crispy outside and chewy inside. These cookies are great anytime of the day and always a crowd pleaser. Pop some of this coconut macadamia cookies on kids lunchbox, always a great treat for their recess at school. This coconut and macadamia cookies recipe is very easy to prepare with desiccated coconut and macadamia. To make this economical and budget friendly cookies, omit macadamia and you won't even notice that missing nuts. Lemon zest will give a beautiful flavor with this cookies, still entirely up to you how to adjust this beautiful and delicious cookies. Try other budget recipe that can be perfect for kids lunch box Cinnamon rolls Recipe Cheese and Chive muffins  Vegemite and Cheese Ensaymada                                               How to bake coconut and macadamia cookies Ingredients: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups desiccated coconut 1 teaspoon salt 1 ½ cup