MysimpleDelight

Discover the rich and comforting flavors of Kare Kare, a beloved Filipino stew recipe featuring succulent pork belly and a delectable peanut sauce. Hailing from the Philippines, Kare Kare is a popular dish known for its ease of preparation and its perfect pairing with steamed rice, complemented by the savory delight of shrimp paste. What is kare kare? Kare Kare is a traditional Filipino stew celebrated for its simplicity. The key ingredients include ground peanuts and a hint of fish sauce, creating a humble yet delightful flavor profile. However, the true magic of Kare Kare emerges when it is served with shrimp paste, enhancing its overall taste. Meat Variations and an Abundance of Vegetables: While oxtail is the most renowned choice of meat for Kare Kare, you can also opt for beef chunks, chicken, or seafood like prawns, mussels, or squid. The addition of a variety of vegetables, such as eggplants, cabbage, bok choy, green beans, and radishes, adds both color and texture to this com...

Beef in black been sauce recipe is another quick and easy recipe that can be prepared in just 30 minutes. This beef in black bean sauce it's a great meal for busy mum and will impress the whole family. This healthy beef in black beans sauce recipe is very economical, you can just add vegetables that you already have in your fridge like broccoli, cauliflower, zucchini , mushroom, celery and other Asian vegetables. Salted black beans available in your local asian shop or Woolworths these are really salty, rinse it few times before adding to your dish. Chili can be added to this recipe if you want a bit of spicy. Beef in black bean sauce recipe is best serve with steam rice, garlic rice or even noodles. If cannot get salted black beans you can substitute with bottled Ayam black bean sauce that you can buy to your local supermarket just add 2-3 tablespoon to your dish. How to cook beef in black bean sauce The following ingredients to make beef in black bean sauce 1 onion chopped 3 glo...

Ginataang sitaw at kalabasa this is a Filipino dish called Ginataang which means cooked with coconut milk similar to curry just omit the spices. You can either add pork, prawns / Shrimp or chicken. This dish is quite easy to make and delicious, the creamy texture of the coconut cream makes this dish special. If you are vegetarian you can omit pork and just add your vegetable. You can also substitute your fish sauce to shrimp paste ( bagoong ) add 2 tablespoon. This dish best serve with steam rice or garlic rice. Ginataang Sitaw at Kalabasa - Pork Cooked in Coconut Cream with Pumpkin and Beans 1 kg pork shoulder sliced thinly 300 g pumpkin cut in chunk 200 g beans cut in 3 inches long 150 g tomato chopped 1 onion chopped 4 gloves garlic minced 1 1/2 tin of coconut cream set aside the ½ cup for later used 1 Tbsp fish sauce 2 tsp of chicken powder 3 Tbsp Oil Fresh chili optional Instructions: Heat oil in a wok over medium heat. Sauté onion and garlic until softened. Add pork pieces fry ge...