MysimpleDelight

Indulge in the delectable world of Filipino cuisine with our tasty Chicken Vegetable Vermicelli Noodles, also known as Pancit Bihon. This quick and easy-to-prepare noodle dish is a perfect match for stir-fried vegetables and chicken, making it an ideal choice for various occasions. With vermicelli noodles creating a light and delightful base, this dish is an embodiment of simplicity, flavor, and convenience. Crafted to be both simple and delectable, this Pancit Bihon is a culinary masterpiece suitable for any time of the day or special events. Its easy preparation process and delightful taste make it a versatile dish that suits every occasion. Economical Vermicelli Noodles: Vermicelli noodles, a wallet-friendly ingredient, are readily available at your local supermarket or Asian shops. Soaking these noodles for at least 5 minutes before cooking not only reduces cooking time but also enhances their texture and flavor. Perfect Pairings: Pancit Bihon finds its culinary soulmates in fried ...

Ginataang sitaw at kalabasa this is a Filipino dish called Ginataang which means cooked with coconut milk similar to curry just omit the spices. You can either add pork, prawns / Shrimp or chicken. This dish is quite easy to make and delicious, the creamy texture of the coconut cream makes this dish special. If you are vegetarian you can omit pork and just add your vegetable. You can also substitute your fish sauce to shrimp paste ( bagoong ) add 2 tablespoon. This dish best serve with steam rice or garlic rice. Ginataang Sitaw at Kalabasa - Pork Cooked in Coconut Cream with Pumpkin and Beans 1 kg pork shoulder sliced thinly 300 g pumpkin cut in chunk 200 g beans cut in 3 inches long 150 g tomato chopped 1 onion chopped 4 gloves garlic minced 1 1/2 tin of coconut cream set aside the ½ cup for later used 1 Tbsp fish sauce 2 tsp of chicken powder 3 Tbsp Oil Fresh chili optional Instructions: Heat oil in a wok over medium heat. Sauté onion and garlic until softened. Add pork pieces fry ge...