Quick and Delicious Chicken Vegetable Vermicelli Noodles (Pancit Bihon) Recipe

Indulge in the delectable world of Filipino cuisine with our tasty Chicken Vegetable Vermicelli Noodles, also known as Pancit Bihon. This quick and easy-to-prepare noodle dish is a perfect match for stir-fried vegetables and chicken, making it an ideal choice for various occasions. With vermicelli noodles creating a light and delightful base, this dish is an embodiment of simplicity, flavor, and convenience.

Crafted to be both simple and delectable, this Pancit Bihon is a culinary masterpiece suitable for any time of the day or special events. Its easy preparation process and delightful taste make it a versatile dish that suits every occasion.

Economical Vermicelli Noodles:

Vermicelli noodles, a wallet-friendly ingredient, are readily available at your local supermarket or Asian shops. Soaking these noodles for at least 5 minutes before cooking not only reduces cooking time but also enhances their texture and flavor.

Perfect Pairings:

Pancit Bihon finds its culinary soulmates in fried chicken, barbecued delights, or whatever your palate desires. This flexibility ensures a satisfying meal that caters to your preferences.

Garnishing Excellence:

Elevate your Pancit Bihon by garnishing it with finely chopped spring onions, crispy fried shallots, and a tangy twist of calamansi juice or kumquat. This blend of flavors and textures adds an unforgettable touch to your dish.

Cooking Instructions for Chicken Vegetable Vermicelli Noodles (Pancit Bihon):

Ingredients:

- 500g chicken breast fillet

- 250g vermicelli glass noodles (soaked in water for 5 minutes)

- 2 cups beans (cut into 3-4 cm lengths)

- 1 cup carrots (cut into 3-4 cm strips)

- 2 cups cabbage (sliced)

- ½ cup capsicum (chopped)

- 2 celery sticks (chopped)

- 1 onion (chopped)

- 4 cloves of garlic (minced)

- 3 tbsp soy sauce

- 1 cup chicken broth

- 2 tbsp oil

- Fish sauce and pepper (to taste)

Instructions:

1. Boil the chicken for 10 minutes, then set it aside to cool, reserving the chicken broth.

2. Heat oil in a wok over medium heat and sauté the onion and garlic.

3. Add the vegetables, soy sauce, and chicken broth. Cover and simmer for 3-4 minutes, ensuring the vegetables remain crisp.

4. Shred the cooked chicken and mix it with the vegetables.

5. Set aside half of the cooked vegetables.

6. Add the soaked vermicelli noodles and stir, allowing them to simmer for 2-3 more minutes until cooked.

7. Adjust the flavors with fish sauce and pepper, then turn off the stove.

8. Transfer the dish to a serving plate and layer the remaining vegetables on top.

9. Garnish with chopped spring onions and serve with a side of calamansi for an added burst of flavor.

With our delectable Chicken Vegetable Vermicelli Noodles recipe, you can savor the flavors of Filipino cuisine in a quick and convenient manner. The blend of vermicelli noodles, stir-fried vegetables, and succulent chicken ensures a harmonious medley of tastes and textures. Whether enjoyed as a quick meal or showcased at special events, this Pancit Bihon will surely satisfy your cravings while captivating your taste buds with every bite.