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Showing posts with the label cos lettuce

Best Caesar Salad Recipe

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Best caesar salad recipe, a quick and easy to prepare for the whole family. This salad best for lunch and dinner and can be eat on its own or with roast chicken, prawns or beef. It's entirely up to you how you serve this delicious recipe. Make your own croutons, they are super easy and simple to make. Left over or stale bread are great way for making croutons. You can add some herbs or minced garlic to add extra flavour to your croutons. With this recipe I cheated with my dressing I used a store bought dressing which one of my favourite, Kewpie Japanese salad dressing Roasted Sesame, which you can buy to your local supermarket at the Asian aisle. How to make the best Caesar Salad recipe Ingredients: 2 cups bread cubes olive oil spray 1 cup bacon rashers, chopped into 1 inch 2 cos lettuce, cut into desired size 4 egg, boiled, peeled and quartered 6-8 anchovy fillets 1/4 cup Kewpie Japanese dressing Served with shaved parmesan cheese. Instructions: Preheat oven to 180°C. Spread t...

Fresh Vegetable Spring Rolls

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I love this fresh vegetable spring rolls recipe, it's one of my favourite light meal or snack. It's full of goodness, you can add any fresh vegetables you can think of. String beans, choko, carrots, cabbage, mung bean sprouts, celery, bamboo shoots, green papaya or chest nuts for a bit of crunch. You can also use sweet potato cut into strips. If you want this to be totally vegan, substitute chicken to tofu just cut into small pieces. Or make it seafood add peeled prawns / shrimp. This recipe is so easy to make, you can make your own fresh wrap try my basic crepe recipe or ready made spring roll pastry that you can buy to your local supermarket at the frozen aisle section. One thing I love about making your own fresh spring rolls or lumpiang sariwa in Filipino, is you can add any vegetable you like and make your own fresh peanut sauce. Very easy and fun to make. When making your peanut sauce reserve the juice from your vegetables, just add corn starch / cornflour, soy sauce fo...