MysimpleDelight

Pork sinigang soup or tamarind (sampalok in Filipino), a traditional and popular Filipino soup dish. The sour taste of tamarind that makes this dish special, simple and easy to prepare. Only need a few ingredients and you will have a delicious sinigang soup. Now a days, you can easily make this soup using a Knorr sinigang mix, which is available to any local Asian store. If you cannot find the sinigang mix, a tamarind paste can be substituted, and can be purchase to any local supermarket which can be found at the Asian aisle. When adding the tamarind paste is best to add small quantity until you achieve the desired taste. Sinigang soup is a versatile dish, you can use any meat other than pork belly, this can be substitute with pork ribs, pork chops, seafood like prawns; fish salmon; barrumundi wings; milk fish, beef and chicken. With the vegetables, you can add eggplants, radish, kang kong, bok choy. And I used potatoes to replaced the taro. If sinigang mix or tamarind paste is not a...

Ginataang sitaw at kalabasa this is a Filipino dish called Ginataang which means cooked with coconut milk similar to curry just omit the spices. You can either add pork, prawns / Shrimp or chicken. This dish is quite easy to make and delicious, the creamy texture of the coconut cream makes this dish special. If you are vegetarian you can omit pork and just add your vegetable. You can also substitute your fish sauce to shrimp paste ( bagoong ) add 2 tablespoon. This dish best serve with steam rice or garlic rice. Ginataang Sitaw at Kalabasa - Pork Cooked in Coconut Cream with Pumpkin and Beans 1 kg pork shoulder sliced thinly 300 g pumpkin cut in chunk 200 g beans cut in 3 inches long 150 g tomato chopped 1 onion chopped 4 gloves garlic minced 1 1/2 tin of coconut cream set aside the ½ cup for later used 1 Tbsp fish sauce 2 tsp of chicken powder 3 Tbsp Oil Fresh chili optional Instructions: Heat oil in a wok over medium heat. Sauté onion and garlic until softened. Add pork pieces fry ge...

Hawaiian pineapple pork or pork hamonado this is another quick and easy recipe for the whole family. Simmer pork in pineapple juice and this dish taste delicious match with your special garlic rice. We call this in the Philippines pork hamonado is a sweet dish cooked in pineapple juice with soy sauce, vinegar and oyster sauce. If you like a little bit sweeter, additional sugar can be added to this recipe. For this recipe all you need is pork, tin of chunk pineapple, carrots, chopped onion and garlic. How to Cook Hawaiian Pineapple Pork Ingredients 1 medium red onion chopped 5 gloves minced garlic 1 kg pork shoulder slice into cubes trim the skin 1 medium size carrot peeled and slice diagonally 1 tin 432 grams pineapple chunk 2 tbsp oyster sauce 5 tbsp soy sauce 2 tbsp vinegar 3 tbsp oil 3 pieces bay leaf pepper corn Instructions Mix together oyster sauce, soy sauce, vinegar, pepper a...