The Best Spaghetti Bolognese

The best spaghetti bolognese recipe, this will be a favorite dish of your family and friends. A healthy meal is full of goodness. So deliciously easy and quick to make. I like to add loads of fresh veggies carrots, celery, capsicum, onion, and garlic. It's also best to add extra dry herbs oregano, mixed herbs, or fresh chopped parsley or basil.  It's a comfort food that is easy to make and perfect for any occasion.

Add tomato puree, diced tomatoes in a tin, and tomato sauce to add sweetness without red wine to this recipe. The secret to a tasty and delicious spaghetti sauce is to simmer for a longer time at least 45 to 1 hour or thick consistency.

Spaghetti bolognese best serve with garlic bread, fresh salads, or just on its own.

How to cook the Best Spaghetti Bolognese

Ingredients:

• 750 g beef minced
• 1 medium brown onion finely chopped
• 3 garlic gloves minced
• 1 medium carrot finely chopped
• 1/2 cup green or red capsicum finely chopped
• 1 1/2 cups tomato puree/passata
• 1/4 cup tomato sauce
• 1 x 400ml can dice tomatoes
• salt and pepper to taste
• 500 g thin spaghetti (cook following packet directions)
• Parmesan cheese grated

Steps by step to cook Spaghetti Bolognese Sauce

• Heat oil in a large saucepan over medium heat, and add chopped vegetables cook for 5 minutes.
• Add beef minced. Gently fry until browned, breaking it up into small pieces as it cooks.
• Add the tomato puree, tomato sauce, and diced tomatoes. Let it simmer for 20 minutes while stirring occasionally. Or until thick consistency.
• Season with salt and pepper.
• Serve with cooked pasta with grated parmesan cheese.

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