Best Spicy Crispy Fish Fillet
The best spicy crispy fish fillet recipe, this is so delicious and very easy to prepare. I used jewfish fillet, but you can use other fish like barramundi fish, cod, snapper, nile perch or any fish fillet with white firm flesh is best for frying. What to serve with the best spicy crispy fish fillet? Best served with special fried rice , potato chips, salads or just on its own with sweet chili sauce or mayonnaise. How to make the best spicy crispy fish fillet Ingredients: 500 grams jewfish fillets (barramundi, cod, snapper) or any firm white flesh fish fillet 1 egg 1 cup all purpose flour 1/4 cup cornstach 1/2 cup water salt and pepper to taste Oil for frying 4-5 gloves garlic chopped 1 onion chopped 1-2 pieces chilies chopped 1/4 cup chopped spring onion 1/4 cup red cupsicum (red bell pepper) Instructions: Cut fish into desired size, seasoned with salt and pepper. Set aside In a medium bowl sift flour and cornstarch make a well in a centre add egg and water, mix into a smooth batter.