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Showing posts from December, 2019

Best Spicy Crispy Fish Fillet

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The best spicy crispy fish fillet recipe, this is so delicious and very easy to prepare. I used jewfish fillet, but you can use other fish like barramundi fish, cod, snapper, nile perch or any fish fillet with white firm flesh is best for frying. What to serve with the best spicy crispy fish fillet? Best served with special fried rice , potato chips, salads or just on its own with sweet chili sauce or mayonnaise. How to make the best spicy crispy fish fillet Ingredients: 500 grams jewfish fillets (barramundi, cod, snapper) or any firm white flesh fish fillet 1 egg 1 cup all purpose flour 1/4 cup cornstach 1/2 cup water salt and pepper to taste Oil for frying 4-5 gloves garlic chopped 1 onion chopped 1-2 pieces chilies chopped 1/4 cup chopped spring onion 1/4 cup red cupsicum (red bell pepper) Instructions: Cut fish into desired size, seasoned with salt and pepper. Set aside In a medium bowl sift flour and cornstarch make a well in a centre add egg and water, mix into a smooth batter.

The Best Spaghetti Bolognese

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The best spaghetti bolognese recipe, this will be a favorite dish of your family and friends. A healthy meal is full of goodness. So deliciously easy and quick to make. I like to add loads of fresh veggies carrots, celery, capsicum, onion, and garlic. It's also best to add extra dry herbs oregano, mixed herbs, or fresh chopped parsley or basil.  It's a comfort food that is easy to make and perfect for any occasion. Add tomato puree, diced tomatoes in a tin, and tomato sauce to add sweetness without red wine to this recipe. The secret to a tasty and delicious spaghetti sauce is to simmer for a longer time at least 45 to 1 hour or thick consistency. Spaghetti bolognese best serve with garlic bread, fresh salads, or just on its own. How to cook the Best Spaghetti Bolognese Ingredients: 750 g beef minced 1 medium brown onion finely chopped 3 garlic gloves minced 1 medium carrot finely chopped 1/2 cup green or red capsicum finely chopped 1 1/2 cups tomato puree/passata 1/4 cup tom