Beef Chuck with French Onion Soup

Beef chuck with french onion soup, this stew recipe is very easy to cook, full of flavour and so delicious.

French onion soup mix is so versatile, it can be added to any dish for a hearty meal, to your soup, baked potatoes or even added to your dips for extra flavour.

How can I cook my beef chuck?

Beef chuck with french onion mix can be cooked on a stove top, a slow cooker or pressure cooker, whichever suits your lifestyle.

Where can I buy french onion soup mix?

You can buy french onion soup mix in any local supermarket. But, if you don't have french onion soup mix, this can be substituted with onion flakes, beef stock powder / bouillon, freshly ground pepper, onion powder and parsley flakes.

This recipe is also best for a pie filling, the meat is so tender and perfect for your pies.

How to make Beef Chuck French Onion Soup

Ingredients:

• 1 kg beef chuck cubed
• 40 g french onion soup mix (1 sachet)
• 1 cup celery chopped
• 1 cup onion chopped
• 2 tablespoon soy sauce
• 2 1/2 cups beef stock
• 1/2 cup green cupsicum - optional
• salt and pepper to taste

Instructions:

• Heat oil in a large sauce pan. Sauté onion and garlic until softened.
• Add beef pieces fry gently until color turns to medium brown.
• Add celery, beef stock, french onion soup mix and soy sauce.
• Let it simmer for 1 hour at low heat. While stirring occasionally.
• If you want the gravy thickened let it simmer until reach desired thickness.
• Add salt and pepper to taste.
• Serve with mashed potato or garlic bread.

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