MysimpleDelight

Beef chuck with french onion soup, this stew recipe is very easy to cook, full of flavour and so delicious. French onion soup mix is so versatile, it can be added to any dish for a hearty meal, to your soup, baked potatoes or even added to your dips for extra flavour. How can I cook my beef chuck? Beef chuck with french onion mix can be cooked on a stove top, a slow cooker or pressure cooker, whichever suits your lifestyle. Where can I buy french onion soup mix? You can buy french onion soup mix in any local supermarket. But, if you don't have french onion soup mix, this can be substituted with onion flakes, beef stock powder / bouillon, freshly ground pepper, onion powder and parsley flakes. This recipe is also best for a pie filling, the meat is so tender and perfect for your pies. How to make Beef Chuck French Onion Soup Ingredients: 1 kg beef chuck cubed 40 g french onion soup mix (1 sachet) 1 cup celery chopped 1 cup onion chopped 2 tablespoon soy sauce 2 1/2 cups beef stock 1

Muffins are a classic breakfast and snack food, but have you ever tried a tropical twist on this traditional treat? Mango and coconut muffins are a perfect way to start your day or satisfy your sweet tooth. I have so much fun making these delicious mango and coconut muffins, it's so easy and quick to make. Loaded with fresh ripe mangoes from our own mango tree. Full of flavor, sweet and so juicy. This recipe is so simple to make, just a wire whisk and a spatula doesn't need an electric mixer to make this marvelous muffin. These muffins are best for breakfast, kids' lunch boxes, and snacks. Best served with your hot tea, coffee, hot chocolate, or even vanilla ice cream. You can add some frosting best with cream cheese icing on top, sugar glaze icing , a sprinkle of icing sugar, or just on its own, still taste divine. These muffins are perfect for a quick breakfast on the go or a sweet treat for any time of day. The combination of fresh mango and shredded coconut creates a

3 Ingredients tempura prawns / shrimp recipe, this is quick and easy to make. I just want to share using an instant tempura batter mix, easy to prepare and delicious better than take away food, with fresh Australian banana prawns this is the best ingredient. Tempura batter mix are now available to any supermarket located at the Asian aisle. Otherwise you can make it from scratch with 3 ingredients, which I will included below. Other variety for tempura Seafood: shrimp, fish, mussel, squid and scallops Vegetables sliced thinly like: carrots, eggplants, cauliflower florets, zucchini, green beans and mushrooms. 3 Ingredients tempura prawns Ingredients: 500 g fresh prawns / shrimp, peeled deveined and tail intact 125 g tempura batter mix (Obento brand) see below for other easy tempura recipe 180 ml cold water Instructions: In a mixing bowl add tempura batter and pour the cold water. Whisk gently do not over mix the batter. Coat the prawns in the batter and deep fry in a hot oil until gold