MysimpleDelight

Filipino chicken adobo this is one of the most popular dish in the Philippines. Because it is very economical dish, only few ingredients and you can make this delicious dish in 30 minutes. This recipe is very easy and simple to make, a one pot dish. Adobo is very versatile, it's only require a few ingredients that already available in your pantry. Like soy sauce, vinegar, oyster sauce. You can use any meat that you already have in your fridge like pork, chicken, chicken liver, beef, fish, squid and even lamb. You can substitute meat into vegetables adobo like, kangkong (water spinach), long beans, potatoes, carrots, mushroom and even eggplants. If you are vegetarian you can use tofu instead of meat. Chicken adobo best serve with special garlic rice, quinoa, steam rice, mashed potatoes, cauliflower fired rice, or bread roll best match with my pandesal. Click for the recipes. I like to matched my adobo with pickled papaya or atchara the sweetness and sour, is great combination of th...

Hawaiian pineapple pork or pork hamonado this is another quick and easy recipe for the whole family. Simmer pork in pineapple juice and this dish taste delicious match with your special garlic rice. We call this in the Philippines pork hamonado is a sweet dish cooked in pineapple juice with soy sauce, vinegar and oyster sauce. If you like a little bit sweeter, additional sugar can be added to this recipe. For this recipe all you need is pork, tin of chunk pineapple, carrots, chopped onion and garlic. How to Cook Hawaiian Pineapple Pork Ingredients 1 medium red onion chopped 5 gloves minced garlic 1 kg pork shoulder slice into cubes trim the skin 1 medium size carrot peeled and slice diagonally 1 tin 432 grams pineapple chunk 2 tbsp oyster sauce 5 tbsp soy sauce 2 tbsp vinegar 3 tbsp oil 3 pieces bay leaf pepper corn Instructions Mix together oyster sauce, soy sauce, vinegar, pepper a...