MysimpleDelight

The pork belly in coconut cream recipe is another quick and easy meal that your family and friends will enjoy. This is so deliciously full of flavor and creamy texture from the coconut cream, simply delicious. I like to cook this a little bit longer when the juice is thicker and the meat is tender and almost melts in your mouth. This dish is best served with steamed rice and adds extra chilies. For extra flavor, add curry powder, fresh lemongrass, and kaffir lime leaves. This dish also called in Filipino "Ginataang Sitaw na Baboy" means pork in coconut cream with beans. How to cook pork belly in coconut cream Ingredients: 750 g pork belly diced 200 g beans cut in 2 inches long 200 g tomato chopped 1 onion chopped 4 cloves garlic minced 1 tbsp ginger grated 1 cup water 250 ml coconut cream 1 tbsp fish sauce 1 tbsp chicken stock powder 3 tbsp Oil Fresh chili optional Instructions: Heat oil in a pan over medium heat. Sauté onion and garlic until softened. Add ginger and cook unt...

Ginataang sitaw at kalabasa this is a Filipino dish called Ginataang which means cooked with coconut milk similar to curry just omit the spices. You can either add pork, prawns / Shrimp or chicken. This dish is quite easy to make and delicious, the creamy texture of the coconut cream makes this dish special. If you are vegetarian you can omit pork and just add your vegetable. You can also substitute your fish sauce to shrimp paste ( bagoong ) add 2 tablespoon. This dish best serve with steam rice or garlic rice. Ginataang Sitaw at Kalabasa - Pork Cooked in Coconut Cream with Pumpkin and Beans 1 kg pork shoulder sliced thinly 300 g pumpkin cut in chunk 200 g beans cut in 3 inches long 150 g tomato chopped 1 onion chopped 4 gloves garlic minced 1 1/2 tin of coconut cream set aside the ½ cup for later used 1 Tbsp fish sauce 2 tsp of chicken powder 3 Tbsp Oil Fresh chili optional Instructions: Heat oil in a wok over medium heat. Sauté onion and garlic until softened. Add pork pieces fry ge...