Fresh Vegetable Spring Rolls
I love this fresh vegetable spring rolls recipe, it's one of my favourite light meal or snack. It's full of goodness, you can add any fresh vegetables you can think of. String beans, choko, carrots, cabbage, mung bean sprouts, celery, bamboo shoots, green papaya or chest nuts for a bit of crunch. You can also use sweet potato cut into strips. If you want this to be totally vegan, substitute chicken to tofu just cut into small pieces. Or make it seafood add peeled prawns / shrimp. This recipe is so easy to make, you can make your own fresh wrap try my basic crepe recipe or ready made spring roll pastry that you can buy to your local supermarket at the frozen aisle section. One thing I love about making your own fresh spring rolls or lumpiang sariwa in Filipino, is you can add any vegetable you like and make your own fresh peanut sauce. Very easy and fun to make. When making your peanut sauce reserve the juice from your vegetables, just add corn starch / cornflour, soy sauce fo...