MysimpleDelight

Moist Carrot cake cream cheese frosting is quick and easy to make, this recipe is so moist and fluffy. The cream cheese with lemon zest adds an additional flavor to the cake. Add mixed spice rather than cinnamon, but this depends on your preference. Moist Carrot cake with cream cheese frosting Ingredients to make a moist carrot cake with cheese frosting 3 cups flour all-purpose 2 tsp baking powder 2 tsp baking soda 1 tsp mixed spice or cinnamon 1 tsp salt 1 1/2 cup brown sugar 4 eggs 1 cup oil 1/2 cup butter melted 2 tsp vanilla 2 cups grated carrots unpeeled 1 cup crushed pineapple undrained Cream cheese icing for carrot cake 225 grams cream cheese 1/2 cup butter 2 cups powdered sugar sifted 1 zest of lemon 1 tbsp lemon juice Instructions to bake moist carrot cake Preheat the oven to 160°C. Line 25 cm round pan and set aside Sift together all dry ingredients into a large bowl. Add dry ingredients to the carrots rubbed by hand until all coated with flour. In another bowl combine the o

Hawaiian pineapple pork or pork hamonado this is another quick and easy recipe for the whole family. Simmer pork in pineapple juice and this dish taste delicious match with your special garlic rice. We call this in the Philippines pork hamonado is a sweet dish cooked in pineapple juice with soy sauce, vinegar and oyster sauce. If you like a little bit sweeter, additional sugar can be added to this recipe. For this recipe all you need is pork, tin of chunk pineapple, carrots, chopped onion and garlic. How to Cook Hawaiian Pineapple Pork Ingredients 1 medium red onion chopped 5 gloves minced garlic 1 kg pork shoulder slice into cubes trim the skin 1 medium size carrot peeled and slice diagonally 1 tin 432 grams pineapple chunk 2 tbsp oyster sauce 5 tbsp soy sauce 2 tbsp vinegar 3 tbsp oil 3 pieces bay leaf pepper corn Instructions Mix together oyster sauce, soy sauce, vinegar, pepper and juice of the pineapple in a bowl and set aside. Heat oil in a pot over medium heat. Sauté onion and g

Ensaymada recipe is like Brioche is a sweet bread cover with sugar and cheese toppings, this is very soft, fluffy and cheesy bread. Ensaymada is very popular in the Philippines as a snack or dessert. And best serve with your coffee, tea or even ice cream. Ensaymada is one of my favorite sweet bread, this is the best recipe and very easy to make. The soft and fluffy texture of the bread like brioche or croissants and the buttery taste is delightful. Try to add different variety of fillings like ube jam (purple yam), yema filling (made of thickened condensed milk), bacon or ham and cheese depends on your preference. I made an Australian version of ensaymada similar to vegemite and cheese scroll , which made specially for my husband and for my kids which they love vegemite. This is great for lunches and snack or even for breakfast. How to make ensaymada recipe - brioche Ingredients to make ensaymada recipe 4 cups all purpose flour sifted 7 g dry yeast (1 sachet of Tandaco brand) ½ cup wh