MysimpleDelight

The pork belly in coconut cream recipe is another quick and easy meal that your family and friends will enjoy. This is so deliciously full of flavor and creamy texture from the coconut cream, simply delicious. I like to cook this a little bit longer when the juice is thicker and the meat is tender and almost melts in your mouth. This dish is best served with steamed rice and adds extra chilies. For extra flavor, add curry powder, fresh lemongrass, and kaffir lime leaves. This dish also called in Filipino "Ginataang Sitaw na Baboy" means pork in coconut cream with beans. How to cook pork belly in coconut cream Ingredients: 750 g pork belly diced 200 g beans cut in 2 inches long 200 g tomato chopped 1 onion chopped 4 cloves garlic minced 1 tbsp ginger grated 1 cup water 250 ml coconut cream 1 tbsp fish sauce 1 tbsp chicken stock powder 3 tbsp Oil Fresh chili optional Instructions: Heat oil in a pan over medium heat. Sauté onion and garlic until softened. Add ginger and cook unt...

Pork sinigang soup or tamarind (sampalok in Filipino), a traditional and popular Filipino soup dish. The sour taste of tamarind that makes this dish special, simple and easy to prepare. Only need a few ingredients and you will have a delicious sinigang soup. Now a days, you can easily make this soup using a Knorr sinigang mix, which is available to any local Asian store. If you cannot find the sinigang mix, a tamarind paste can be substituted, and can be purchase to any local supermarket which can be found at the Asian aisle. When adding the tamarind paste is best to add small quantity until you achieve the desired taste. Sinigang soup is a versatile dish, you can use any meat other than pork belly, this can be substitute with pork ribs, pork chops, seafood like prawns; fish salmon; barrumundi wings; milk fish, beef and chicken. With the vegetables, you can add eggplants, radish, kang kong, bok choy. And I used potatoes to replaced the taro. If sinigang mix or tamarind paste is not a...