MysimpleDelight

I love this fresh vegetable spring rolls recipe, it's one of my favourite light meal or snack. It's full of goodness, you can add any fresh vegetables you can think of. String beans, choko, carrots, cabbage, mung bean sprouts, celery, bamboo shoots, green papaya or chest nuts for a bit of crunch. You can also use sweet potato cut into strips. If you want this to be totally vegan, substitute chicken to tofu just cut into small pieces. Or make it seafood add peeled prawns / shrimp. This recipe is so easy to make, you can make your own fresh wrap try my basic crepe recipe or ready made spring roll pastry that you can buy to your local supermarket at the frozen aisle section. One thing I love about making your own fresh spring rolls or lumpiang sariwa in Filipino, is you can add any vegetable you like and make your own fresh peanut sauce. Very easy and fun to make. When making your peanut sauce reserve the juice from your vegetables, just add corn starch / cornflour, soy sauce fo...

Discover the rich and comforting flavors of Kare Kare, a beloved Filipino stew recipe featuring succulent pork belly and a delectable peanut sauce. Hailing from the Philippines, Kare Kare is a popular dish known for its ease of preparation and its perfect pairing with steamed rice, complemented by the savory delight of shrimp paste. What is kare kare? Kare Kare is a traditional Filipino stew celebrated for its simplicity. The key ingredients include ground peanuts and a hint of fish sauce, creating a humble yet delightful flavor profile. However, the true magic of Kare Kare emerges when it is served with shrimp paste, enhancing its overall taste. Meat Variations and an Abundance of Vegetables: While oxtail is the most renowned choice of meat for Kare Kare, you can also opt for beef chunks, chicken, or seafood like prawns, mussels, or squid. The addition of a variety of vegetables, such as eggplants, cabbage, bok choy, green beans, and radishes, adds both color and texture to this com...