MysimpleDelight

Muffins are a classic breakfast and snack food, but have you ever tried a tropical twist on this traditional treat? Mango and coconut muffins are a perfect way to start your day or satisfy your sweet tooth. I have so much fun making these delicious mango and coconut muffins, it's so easy and quick to make. Loaded with fresh ripe mangoes from our own mango tree. Full of flavor, sweet and so juicy. This recipe is so simple to make, just a wire whisk and a spatula doesn't need an electric mixer to make this marvelous muffin. These muffins are best for breakfast, kids' lunch boxes, and snacks. Best served with your hot tea, coffee, hot chocolate, or even vanilla ice cream. You can add some frosting best with cream cheese icing on top, sugar glaze icing , a sprinkle of icing sugar, or just on its own, still taste divine. These muffins are perfect for a quick breakfast on the go or a sweet treat for any time of day. The combination of fresh mango and shredded coconut creates a...

Ensaymada recipe is like Brioche is a sweet bread cover with sugar and cheese toppings, this is very soft, fluffy and cheesy bread. Ensaymada is very popular in the Philippines as a snack or dessert. And best serve with your coffee, tea or even ice cream. Ensaymada is one of my favorite sweet bread, this is the best recipe and very easy to make. The soft and fluffy texture of the bread like brioche or croissants and the buttery taste is delightful. Try to add different variety of fillings like ube jam (purple yam), yema filling (made of thickened condensed milk), bacon or ham and cheese depends on your preference. I made an Australian version of ensaymada similar to vegemite and cheese scroll , which made specially for my husband and for my kids which they love vegemite. This is great for lunches and snack or even for breakfast. How to make ensaymada recipe - brioche Ingredients to make ensaymada recipe 4 cups all purpose flour sifted 7 g dry yeast (1 sachet of...