Filipino Chicken Adobo
Filipino chicken adobo this is one of the most popular dish in the Philippines. Because it is very economical dish, only few ingredients and you can make this delicious dish in 30 minutes. This recipe is very easy and simple to make, a one pot dish. Adobo is very versatile, it's only require a few ingredients that already available in your pantry. Like soy sauce, vinegar, oyster sauce. You can use any meat that you already have in your fridge like pork, chicken, chicken liver, beef, fish, squid and even lamb. You can substitute meat into vegetables adobo like, kangkong (water spinach), long beans, potatoes, carrots, mushroom and even eggplants. If you are vegetarian you can use tofu instead of meat. Chicken adobo best serve with special garlic rice, quinoa, steam rice, mashed potatoes, cauliflower fired rice, or bread roll best match with my pandesal. Click for the recipes. I like to matched my adobo with pickled papaya or atchara the sweetness and sour, is great combination of th...