MysimpleDelight

Pork sinigang soup or tamarind (sampalok in Filipino), a traditional and popular Filipino soup dish. The sour taste of tamarind that makes this dish special, simple and easy to prepare. Only need a few ingredients and you will have a delicious sinigang soup. Now a days, you can easily make this soup using a Knorr sinigang mix, which is available to any local Asian store. If you cannot find the sinigang mix, a tamarind paste can be substituted, and can be purchase to any local supermarket which can be found at the Asian aisle. When adding the tamarind paste is best to add small quantity until you achieve the desired taste. Sinigang soup is a versatile dish, you can use any meat other than pork belly, this can be substitute with pork ribs, pork chops, seafood like prawns; fish salmon; barrumundi wings; milk fish, beef and chicken. With the vegetables, you can add eggplants, radish, kang kong, bok choy. And I used potatoes to replaced the taro. If sinigang mix or tamarind paste is not a...

Discover the rich and comforting flavors of Kare Kare, a beloved Filipino stew recipe featuring succulent pork belly and a delectable peanut sauce. Hailing from the Philippines, Kare Kare is a popular dish known for its ease of preparation and its perfect pairing with steamed rice, complemented by the savory delight of shrimp paste. What is kare kare? Kare Kare is a traditional Filipino stew celebrated for its simplicity. The key ingredients include ground peanuts and a hint of fish sauce, creating a humble yet delightful flavor profile. However, the true magic of Kare Kare emerges when it is served with shrimp paste, enhancing its overall taste. Meat Variations and an Abundance of Vegetables: While oxtail is the most renowned choice of meat for Kare Kare, you can also opt for beef chunks, chicken, or seafood like prawns, mussels, or squid. The addition of a variety of vegetables, such as eggplants, cabbage, bok choy, green beans, and radishes, adds both color and texture to this com...