Mini Lemon Cheesecakes: A Burst of Tangy Indulgence
Looking for a delicious treat that's perfect for any occasion? Try these miniature lemon cheesecakes! They combine the creamy goodness of traditional cheesecake with a zesty lemon twist thanks to the addition of lemon zest and juice. Plus, the buttery crust provides a satisfying crunch with every bite. If you're a fan of lemony treats and delectable desserts, you'll definitely enjoy these small lemon cheesecakes. These bite-sized sweets have a buttery crust and a smooth, velvety interior flavored with lemon that is perfect for satisfying your sweet cravings. Whether you're hosting a party, celebrating a special occasion, or simply in the mood for a zesty dessert, this dish will hit the spot. So, let's dive in and start making these delicious small lemon cheesecakes. How to make mini lemon cheesecakes Ingredients: For the crust: 1 cup crushed Digestives biscuits (you can use graham or any biscuit of your choice) 3 tablespoons melted butter For the Filling: 250g Phil